With hints of garlic and sundried tomatoes we can assure you this dip will be a hit on your next gathering with friends or family. 

RECIPE:

Mix entire spice pouch with 500ml (2 cups) of sour cream and put in the fridge for a couple hours so the flavours can come together or overnight for best results. Give it a quick stir then add some crackers and friends and your dip will be the talk of the party.  Enjoy!