This product makes 2 cups (500ml) of dip
Don't let the name fool you. This dip has some bite to it and packs a punch. This flavour profile is a must try at your next gathering.
Mix entire spice pouch with 500ml (2 cups) of sour cream and put in the fridge for a couple hours so the flavours can come together. Just add some crackers along with some friends and your dip will be the talk of the party. Enjoy!
TIP: when making jalepeno poppers - cut jalepeno poppers in half, scoop out seeds. Add a dollop of our dip as the filling (instead of cream cheese), sprinkle with cheese (cheddar or mozzarella) and wrap with bacon. Bake at 350 degrees for 20 minutes (give or take depending on your oven heat) and pull out the tastiest, mouthwatering appetizer or snack.
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