Don't let the name fool you.  This dip has some bite to it and packs a punch.  This flavour profile is a must  try at your next gathering.  

RECIPE:

Mix entire spice pouch with 500ml (2 cups) of sour cream and put in the fridge for a couple hours so the flavours can come together or overnight for best results. Give it a quick stir then add some crackers and friends and your dip will be the talk of the party.  Enjoy!

 This spice goes great in a batch of home made Jalapeno Poppers.