Don't let the name fool you. This dip has some bite to it and packs a punch. This flavour profile is a must try at your next gathering.
Mix entire spice pouch with 500ml (2 cups) of sour cream and put in the fridge for a couple hours so the flavours can come together or overnight for best results. Give it a quick stir then add some crackers and friends and your dip will be the talk of the party. Enjoy!
This spice goes great in a batch of home made Jalapeno Poppers.