One of our top selling dips and goes great at any party.  Mixed in small batches, this spice is so versatile and can be sprinkled on chicken or fish.

RECIPE:

Mix entire spice pouch with 500ml (2 cups) of sour cream and put in the fridge for a couple hours so the flavours can come together or overnight for best results. Give it a quick stir then add some crackers and friends and your dip will be the talk of the party.  Enjoy!